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Clover is a sprout with similar characteristics to alfalfa. It is easy to germinate, has a slightly sweet flavor with a slight spicy touch, such as radish or watercress, helps to remineralize and is very rich in isoflavones.

Antispasmodic of the nervous system and with relaxing effects.

It is a good pulmonary drainer and has antitussive properties, being a great food in pulmonary processes.

Its consumption is especially indicated in menopause and in cases of osteoporosis

In pregnant mothers, its consumption should be restricted so as not to interfere with hormonal processes due to isoflavones.

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