The China Rose Radish has a soft color that ranges from pink to mauve. It is noticeably smaller, but it gives a cheerful color to your dishes.
The whole family of radishes in their germination stage are jewels for health, gastronomy and as nutritional tools. They are a hepatoprotective food that help in the liver regeneration and renal drainage.
At the flavor level, they are like a young radish with an intense and fresh flavor.
As a nutritional tool, it stimulates the secretion of gastric juices, improving
significantly the digestion of fats. In terms of health, it is functional food
of great interest, which should be part of our regular diet.
In its nutritional composition we highlight minerals (calcium, iron, zinc, potassium, magnesium).
It is a great help during the fall, winter and spring period as it helps the lungs with
its expectorant properties. Great ally of athletes to mitigate the oxidative stress of the
hard training and in cancer processes as a free radical fighter and as a
regenerative tool during and after chemotherapy treatment.